Archive for the ‘Recipe’ Category

Kale

Aug
2012
03

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Most days for lunch I try to include a leafy green vegetable. Leafy greens are awesome for all sorts of nutritional benefits, but took me awhile to figure out a way to prepare them that was convenient & tasted good. So now that I’ve got a system down, I’ll share with you too :) Kale […]

Banana Bread

Apr
2012
26

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This recipe is a favorite for past ripe bananas (although they rarely get to that point in our house – Kaden thinks he’s entitled to at least one banana a day ;) Ingredients: 2 cups whole wheat pastry flour 1 tsp baking soda 1 tsp baking powder ¼ cup olive oil ½ cup honey 1 […]

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I just took these out of the oven for breakfast Easter morning. The lemon makes them feel “springy” to me, and it’s nice to have something special for breakfast on Easter that can be made ahead, since we’re heading off to church pretty early ☺ 1 ¾ cup whole wheat pastry flour ¾ tsp sea […]

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Landon & I love ranch dressing, but since store-bought is a dairy product & often has added msg, we started making our own. After browsing ingredients & recipes, this is what we came up with. It’s great as a dip for raw veggies, on sandwiches, or as a salad dressing. It’s super easy to whip […]

Muesli

Feb
2012
09

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I actually just call this “oats” when I make it, mostly because I have no idea how to pronounce “muesli”. And “oats” is kind of fun :) Ingredients: 3 cups oats 1/2 cup walnuts 1/2 cup slivered almonds 1 cup chopped dried apricots 1 tsp cinnamon Mix it all together, store it, & eat it […]