Archive for the ‘Recipe’ Category

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I just took these out of the oven for breakfast Easter morning. The lemon makes them feel “springy” to me, and it’s nice to have something special for breakfast on Easter that can be made ahead, since we’re heading off to church pretty early ☺ 1 ¾ cup whole wheat pastry flour ¾ tsp sea […]

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Landon & I love ranch dressing, but since store-bought is a dairy product & often has added msg, we started making our own. After browsing ingredients & recipes, this is what we came up with. It’s great as a dip for raw veggies, on sandwiches, or as a salad dressing. It’s super easy to whip […]

Muesli

Feb
2012
09

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I actually just call this “oats” when I make it, mostly because I have no idea how to pronounce “muesli”. And “oats” is kind of fun :) Ingredients: 3 cups oats 1/2 cup walnuts 1/2 cup slivered almonds 1 cup chopped dried apricots 1 tsp cinnamon Mix it all together, store it, & eat it […]

Pumpkin Pie

Nov
2011
16

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Hope your holiday plans are coming along nicely for you :) Here’s a yummy recipe for pumpkin pie that replaces the usual milk & sugar with almond milk & honey. Ingredients 2 cups pumpkin (canned or cooked*) 1 ½ cups almond milk ¾ cup honey ½ teaspoon sea salt 1 teaspoon cinnamon ½ teaspoon nutmeg […]

Pumpkin Muffins

Oct
2011
18

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We have tested & tweaked 5 times this season to bring you this rendition, which is, in my humble opinion, perfectly scrumptious :) Ingredients: 2 cups whole wheat pastry flour 1 Tbsp baking powder ¼ teaspoon baking soda 1 Tbsp cinnamon 1 teaspoon nutmeg ½ teaspoon ginger ½ teaspoon salt ¼ cup olive oil ½ […]