Landon & I love ranch dressing, but since store-bought is a dairy product & often has added msg, we started making our own. After browsing ingredients & recipes, this is what we came up with. It’s great as a dip for raw veggies, on sandwiches, or as a salad dressing. It’s super easy to whip up any time, & stays good in the refrigerator for a week.

Ingredients

• ½ cup mayo (we use 365 Light)
• ½ cup original almond milk (more or less for desired consistency)
• lemon juice, squeezed from ¼ average size lemon
• 1/8 tsp paprika
• 1/8 tsp mustard powder
• 1 tsp sea salt
• 1/8 tsp black pepper
• 1 ½ tsp parsley
• 2 tsp dill
• 1 ½ tsp chives
• 1 tsp garlic powder

Whisk together & adjust spices to taste. If it tastes too “mayonnaise-y” add more almond milk.

Enjoy!